Domaine Guillot-Broux is a 17 hectares vineyard in the Maconnais made up of Chardonnay, Gamay and Pinot noir. It is the first Certified Organic vineyard in Burgundy (1950's) and spreads over 3 areas: Cruzille, Grévilly and Chardonnay. Emmanuel and his 2 brothers make some of the more refined Burgundy we ever tasted. Minerality and concentration sum up the wines, the latter mainly due to the high density planting (10 000 vines /ha rather than the usual 6/7000 in this part of France) which increases fruit concentration. Yeasts are indigenous, S02 is added at bottling in homeopathic doses and all plants are from ancient "massales" selections.