Domaine Guillot-Broux

Domaine Guillot-Broux is a 17 hectares vineyard in the Maconnais made up of Chardonnay, Gamay and Pinot noir. It is the first Certified Organic vineyard in Burgundy (1950's) and spreads over 3 areas: Cruzille, Grévilly and Chardonnay. Emmanuel and his 2 brothers make some of the more refined Burgundy we ever tasted. Minerality and concentration sum up the wines, the latter mainly due to the high density planting (10 000 vines /ha rather than the usual 6/7000 in this part of France) which increases fruit concentration. Yeasts are indigenous, S02 is added at bottling in homeopathic doses and all plants are from ancient "massales" selections.


Mâcon-Village, Blanc 2010, 75cl

£13.00
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Mâcon-Cruzille, Les Genièvrières 2010, 75cl

Genièvrières was an abandoned vineyard following the Phyloxera crisis, it was recreated in 1985.

£22.00
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Mâcon-Cruzille, Les Perrières 2008, 75cl

£42.00
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Mâcon-Cruzille Rouge, Beaumont 2010, 75cl

£20.00
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Mâcon-Cruzille, Le Clos 2010, 75cl

£110.00
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Mâcon-Cruzille, Le Clos 2005, 75cl

£139.00
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Bourgogne Rouge, La Myotte 2010, 75cl

£31.00
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P.U.R.



Saint-Veran 2009, 75cl

£24.00
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Pouilly-Fuisse 2009, 75cl

£27.00
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