In France our focus is on Regional vineyards here, where a lower cost of land and vines means that it is often outside Bordeaux and Bourgogne that we have come across the most creative, motivated winemakers-some of them completely new to agriculture in general and winemaking in particular.
 
The Loire and Languedoc-Roussillon vineyards in particular, have been a hotbed for organic, biodynamic and natural winemaking for some years now.
 

Italy has been rediscovering its indigenous grapes recently as well as catching on the French virus of Natural and biodynamic winemaking. The quality of  the resulting organic wines has been outstanding.