At Aubert & Mascoli, we offer superb French and Italian artisan wines from ambitious vignerons - growers who use their intuition and savoir-faire to make truly wonderful wines.

These wines are well kept secrets, made on a small scale and sold regionally. The reasons these winemakers do not export are the small quantities available, and more importantly, they are not on the radar of the English wine trade yet.

Each vineyard has its own story, but what these artisan winemakers share is a passion to produce - without compromise - exceptional, handcrafted wines which express the characteristics of a place, a soil, a plant and a climate.

All of our wines are either Organic, Natural, Biodynamic or from sustainable agriculture - depending where and how they are made. Organic winemaking is a vast subject and a minefield in terms of communication.

On our travels to European vineyards, we sometimes come across amazing food as well as wine. This is why we have started to import food we think is of great interest, value and quality.

Our small food portfolio is made up of Organic Olive Oil from Fattoria Mose in Sicilia, Organic tinned tomatoes from Iris in Veneto and Verjus from Perigord in the South West of France.

If you would like to receive a trade list, please contact us at wholesale@aubertandmascoli.com

 

The Founders

In May 2009, Guillaume Aubert (Maison Aubert) and Giuseppe Mascoli (Terroirs) merged to form Aubert & Mascoli.

Guillaume has beein working in the wine industry in France and th UK since 1996, first passing a winemaking degree in the Loire Valley then working for an independent importer in London for several years.

Giuseppe is the creative  force behind Blacks Members Club in Soho, Franco Manca Pizzeria in Brixton and the quarterly The Drawbridge. He has been bringing wine into the UK since 1992.